Nutrition Facts for Brown sugar lemon cocktail sauce

Brown Sugar Lemon Cocktail Sauce

Image of Brown Sugar Lemon Cocktail Sauce
Nutriscore Rating: 53/100

Elevate your seafood spread with this tangy and sweet Brown Sugar Lemon Cocktail Sauce! Bursting with a dynamic balance of flavors, this quick and easy no-cook recipe combines classic ketchup and prepared horseradish with the zesty brightness of fresh lemon juice, the deep caramel notes of brown sugar, and a touch of Worcestershire sauce for complexity. Optional hot sauce adds a customizable kick, while a hint of salt and black pepper ties it all together. Ready in just 5 minutes, this versatile cocktail sauce pairs beautifully with shrimp, crab, or any seafood of your choice. Make it ahead and chill to let the flavors meld for a truly irresistible dipping experience that’s perfect for parties, appetizers, or casual family meals.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Ketchup
  • 2 tablespoons Prepared horseradish
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Brown sugar
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Hot sauce (optional)
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine the ketchup and prepared horseradish. Stir well until evenly mixed.

2

Add the fresh lemon juice and brown sugar to the bowl. Mix thoroughly to dissolve the sugar.

3

Stir in Worcestershire sauce and hot sauce, if using. Adjust the amount of hot sauce based on your desired level of heat.

4

Season the mixture with salt and black pepper to taste. Stir to incorporate.

5

Taste the sauce and adjust the seasoning, adding more horseradish for heat or lemon juice for brightness if desired.

6

Transfer the cocktail sauce to a serving bowl and cover. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

7

Serve cold with shrimp, crab, or other seafood. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
419
cal
0.5g
protein
72.0g
carbs
16.4g
fat

Nutrition Facts

1 serving (320.9g)
Calories
419
% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 9.4 g
Cholesterol 16 mg 5%
Sodium 1944 mg 85%
Total Carbohydrate 72.0 g 26%
Dietary Fiber 0.6 g 2%
Total Sugars 55.1 g
Protein 0.5 g 1%
Vitamin D 0.1 mcg 0%
Calcium 21 mg 2%
Iron 0.6 mg 3%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.8%%
0.5%%
33.7%%
Fat: 147 cal (33.7%%)
Protein: 2 cal (0.5%%)
Carbs: 288 cal (65.8%%)