Low Carb Seafood Cocktail Sauce
Elevate your seafood experience with this vibrant and flavorful Low Carb Seafood Cocktail Sauce! Perfect for shrimp, crab legs, or any ocean-inspired spread, this keto-friendly recipe is crafted with sugar-free ketchup, zesty horseradish, fresh lemon juice, and a hint of spicy hot sauce for a tangy kick. Ready in just 5 minutes, it’s a quick and easy way to serve up bold flavor without added sugar. The mix of Worcestershire sauce, garlic powder, and smoked paprika adds depth, while a dash of salt and pepper balances the taste beautifully. Chill this ultra-versatile sauce before serving to let the flavors mingle into perfection. Whether you're hosting a gathering or indulging in a seafood platter for one, this low-carb cocktail sauce will be your go-to dipping sensation!
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Recipe Information
Ingredients
- 1 cup Sugar-free ketchup
- 2 tablespoons Prepared horseradish
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the sugar-free ketchup and prepared horseradish. Stir until fully blended.
Add the lemon juice, Worcestershire sauce, and hot sauce to the bowl. Mix until the liquids are well incorporated.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir the sauce thoroughly to ensure the spices are evenly distributed.
Taste the sauce and adjust seasonings as needed. For more heat, add additional horseradish or hot sauce to taste.
Transfer the cocktail sauce to a serving bowl or an airtight container for storage.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold alongside shrimp, crab legs, or your favorite seafood. Enjoy!
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 3291 mg | 143% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
