Brown Sugar and Cinnamon Butter
Elevate your breakfast or dessert game with this luscious Brown Sugar and Cinnamon Butter, a creamy and indulgent spread that comes together in just five minutes. This recipe combines softened unsalted butter with the warm sweetness of brown sugar, the aromatic spice of ground cinnamon, a hint of vanilla, and a pinch of salt to create a perfectly balanced flavor profile. Ideal for slathering over warm toast, fluffy pancakes, golden waffles, or freshly baked goods, this homemade flavored butter turns everyday dishes into irresistible treats. With its quick prep time and simple ingredients, this versatile spread is a must-have addition to your kitchen lineup. Plus, it stores beautifully in the fridge, making it a convenient go-to for up to a week.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to make it easier to mix.
2. In a medium-sized mixing bowl, add the softened butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt.
3. Using a hand mixer or a wooden spoon, mix the ingredients together until the mixture is smooth, creamy, and well combined. Be sure to scrape down the sides of the bowl to ensure all ingredients are evenly incorporated.
4. Taste the butter and adjust the sweetness or cinnamon level to your preference by adding a bit more brown sugar or cinnamon, if desired.
5. Once the butter is well mixed, transfer it to a small airtight container or shape it into a log using plastic wrap.
6. Chill the butter in the refrigerator for at least 30 minutes to firm up slightly before serving.
7. Serve the brown sugar and cinnamon butter spread over warm toast, pancakes, waffles, or any baked goods. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 13 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
