Apple Pie with No Apples
Discover the whimsical magic of "Apple Pie with No Apples," a creative twist on the classic dessert that swaps traditional apples for thinly sliced zucchini, creating a surprisingly convincing faux apple filling. Perfectly spiced with cinnamon and nutmeg, sweetened with a blend of granulated and brown sugar, and enhanced with a hint of vanilla, this unique recipe masters the art of flavor deception. The zucchini softens to a tender texture that mimics baked apples, nestled inside a flaky, golden pie crust. With just a handful of pantry staples and a touch of culinary innovation, this recipe delivers all the cozy nostalgia of apple pie without a single apple in sight. Ideal for those looking for an unexpected dessert or a conversation-starting treat, this apple-free apple pie is sure to surprise and delight!
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Recipe Information
Ingredients
- 4 cups Zucchini
- 2 tablespoons Lemon juice
- 1 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup All-purpose flour
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 2 tablespoons Unsalted butter
- 2 9-inch crusts Premade pie crust (top and bottom)
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 1 Egg (for egg wash, optional)
- 1 tablespoon Milk (for egg wash, optional)
Instructions
Preheat your oven to 425°F (220°C).
Peel the zucchini and slice them into thin, half-moon or quarter-moon shapes to mimic apple slices.
In a large saucepan over medium heat, combine the zucchini slices, lemon juice, granulated sugar, brown sugar, and butter.
Cook the mixture for about 10 minutes, stirring occasionally until the zucchini softens slightly and resembles the texture of tender apples.
Stir in the cinnamon, nutmeg, salt, flour, and vanilla extract. Cook the mixture for another 2-3 minutes until thickened. Remove from heat and let it cool slightly.
Lay one pie crust into a 9-inch pie dish, pressing it down gently and trimming any excess overhang.
Pour the zucchini mixture into the pie crust, spreading it out evenly.
Place the second pie crust over the filling. Seal the edges by pinching them together and crimping decoratively, if desired.
Cut a few small slits in the top crust to allow steam to escape while the pie bakes.
Optional: Prepare an egg wash by whisking the egg and milk together, then brush it over the top crust for a golden finish.
Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool completely before serving. This allows the filling to set properly.
Slice, serve, and enjoy your Apple Pie with No Apples!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 41.5 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
