Lots of Cinnamon Coffee Cake
Indulge in the ultimate comfort treat with this "Lots of Cinnamon Coffee Cake," a soft and buttery delight layered with swirls of cinnamon-sugar and finished with a crumbly cinnamon streusel topping. Perfectly moist thanks to a combination of buttermilk and a balanced blend of sugars, this coffee cake offers a rich, spiced flavor in every bite. Easy to make with simple pantry ingredients, it takes just 20 minutes of prep time before baking to golden perfection. Serve it warm with a dusting of powdered sugar for an irresistible pairing with your morning coffee or afternoon tea. Ideal for brunch gatherings, dessert, or a cozy midday snack, this cinnamon-scented classic is sure to become a family favorite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, melted
- 0.5 cup butter, softened
- 2 teaspoons baking powder
- 3 tablespoons ground cinnamon
- 0.5 teaspoon kosher salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or nonstick cooking spray, and set it aside.
In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated. Add vanilla extract and mix well.
Gradually mix in the flour mixture and buttermilk, alternating between the two and beginning and ending with the flour mixture. Mix until just combined; do not overmix.
In a separate small bowl, combine 1/2 cup brown sugar and 2 tablespoons of ground cinnamon to create the cinnamon-sugar filling.
Pour half of the cake batter into the prepared pan and spread it into an even layer. Sprinkle the cinnamon-sugar filling evenly over the batter.
Add the remaining batter on top of the cinnamon-sugar filling and smooth it out with a spatula.
In another small bowl, make the crumb topping by mixing 1/2 cup melted butter, 1/2 cup brown sugar, 1 tablespoon ground cinnamon, and 1 cup of all-purpose flour with a fork until crumbly. Sprinkle this mixture evenly over the top of the batter.
Bake the coffee cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for 10-15 minutes before slicing into squares.
Optionally, dust the top with powdered sugar for garnish before serving. Enjoy with a hot cup of coffee or tea!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 29.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
