Brown Rice Pudding with Apples and Pears Ww Core Plus
Indulge in a cozy, guilt-free treat with this Brown Rice Pudding with Apples and Pears, a wholesome dessert that’s Weight Watchers Core Plus-friendly. This recipe combines the nutty goodness of cooked brown rice with creamy skim or almond milk, simmered to perfection with juicy diced apples and pears. Infused with warm spices like cinnamon and nutmeg, and naturally sweetened with zero-calorie sweetener, this healthier rice pudding delivers all the comfort without the extra calories. With just 10 minutes of prep time and optional crunchy toppings like walnuts or almonds, this versatile dessert is perfect served warm or chilled. Whether you're satisfying a sweet tooth or looking for a nourishing snack, this high-fiber delight checks all the boxes!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 cups Cooked brown rice
- 2 cups Skim milk (or unsweetened almond milk)
- 1 cup Water
- 1 medium, diced Apple
- 1 medium, diced Pear
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Zero-calorie sweetener (like stevia or monk fruit)
- 2 tablespoons Chopped walnuts or almonds (optional for garnish)
Instructions
In a medium saucepan, combine the cooked brown rice, skim milk (or almond milk), and water. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once the liquid begins to simmer, add the diced apple, diced pear, cinnamon, nutmeg, salt, and vanilla extract. Stir to incorporate the flavors.
Reduce the heat to low and let the mixture cook for about 25-30 minutes, stirring occasionally, until the liquid has thickened and the rice has absorbed most of the moisture. The fruit should be tender.
Taste the pudding and add the zero-calorie sweetener to your liking. Stir well to evenly distribute the sweetness.
Remove the pudding from the heat and let it sit for 5 minutes to further thicken.
Spoon the pudding into 4 serving bowls. If desired, garnish with chopped walnuts or almonds for a bit of crunch.
Serve warm, or let it cool to room temperature and refrigerate for a chilled version. Enjoy!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 15.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
