Copycat Hungry Girls Guilt Free Peanut Butter Fudge
Indulge your sweet tooth without straying from your health goals with this delightful Copycat Hungry Girls Guilt-Free Peanut Butter Fudge recipe! Made with powdered peanut butter, unsweetened almond milk, and a touch of zero-calorie sweetener, this no-cook dessert is rich, creamy, and irresistibly satisfying. A hint of cocoa powder adds a decadent chocolatey twist, while the entire recipe comes together in just 10 minutes of prep. Perfect for those seeking healthier dessert options, this fudge is freezer-friendly, low in calories, and packed with flavor. Whether you're looking for a quick snack or a guilt-free treat to share, these fudgy squares are a must-try! Serve them straight from the freezer for a refreshingly cool bite every time.
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Recipe Information
Ingredients
- 1 cup Powdered peanut butter (such as PB2 or PBfit)
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Zero-calorie sweetener (granulated, such as Stevia or monk fruit)
- 2 tablespoons Unsweetened cocoa powder
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, whisk together the powdered peanut butter, cocoa powder, zero-calorie sweetener, and a pinch of salt until well combined.
Add the unsweetened almond milk and vanilla extract to the dry ingredients. Stir with a spatula until the mixture forms a thick, smooth batter with no lumps remaining.
Line a small baking dish or loaf pan (approximately 8x4 inches) with parchment paper for easy removal.
Spread the peanut butter mixture evenly into the prepared pan, pressing down firmly to create an even layer.
Place the pan in the freezer and let it set for at least 1 to 2 hours or until firm.
Once set, remove the fudge from the pan by lifting the parchment paper. Use a sharp knife to cut into 8 even squares.
Store the fudge in an airtight container in the freezer and serve chilled whenever you want a guilt-free treat!
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 20.7 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 325 mg | 25% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
