Broken Glass Salad
Brighten up your dessert table with the mesmerizing Broken Glass Salad, a show-stopping no-bake treat that’s as fun to make as it is to serve! This retro-inspired gelatin dessert features vibrant cubes of strawberry, lime, and orange-flavored gelatin suspended in a creamy, sweetened condensed milk base. Perfect for holidays, parties, or potlucks, this colorful masterpiece is not only visually stunning but also delightfully refreshing. With a simple preparation process and a minimum of six hours of chilling, this make-ahead dessert delivers on both convenience and charm. Slice it up to reveal its stained-glass effect, and watch it become the talk of your gathering!
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Recipe Information
Ingredients
- 85 grams Strawberry-flavored gelatin
- 85 grams Lime-flavored gelatin
- 85 grams Orange-flavored gelatin
- 750 ml Hot water
- 750 ml Cold water
- 10 grams Unflavored gelatin
- 120 ml Hot water (for unflavored gelatin)
- 395 grams Sweetened condensed milk
- 240 ml Cold water (for creamy mixture)
Instructions
Prepare the flavored gelatin separately. For each flavor, dissolve one packet of flavored gelatin (85 grams) in 250 ml of hot water. Stir well until fully dissolved, then add 250 ml of cold water and mix thoroughly.
Pour each flavor of prepared gelatin into separate shallow containers or square pans and refrigerate for at least 4 hours, or until fully set.
Once the flavored gelatin is firm, cut each flavor into small cubes (approximately 1 cm). Set aside.
In a small bowl, dissolve the unflavored gelatin in 120 ml of hot water. Stir until completely dissolved and let it cool slightly.
In a large mixing bowl, combine the dissolved unflavored gelatin with the sweetened condensed milk and 240 ml of cold water. Stir until smooth and well combined.
Gently fold the cubed flavored gelatin into the condensed milk mixture, taking care not to break the cubes.
Pour the mixture into a large mold or serving dish, ensuring the flavored gelatin cubes are evenly distributed.
Refrigerate for at least 4 hours, or until the salad is fully set and firm.
To serve, slice or scoop the Broken Glass Salad and enjoy this creamy, colorful dessert.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 269.9 g | 98% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 266.9 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1241 mg | 95% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
