Nutrition Facts for Creamy jello layers
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Creamy Jello Layers

Image of Creamy Jello Layers
Nutriscore Rating: 68/100

Indulge in the nostalgic charm of *Creamy Jello Layers*, a show-stopping, multi-layered dessert that combines vibrant fruit-flavored gelatin with luxurious, sweetened condensed milk for a creamy twist. Perfect for parties or potlucks, this recipe features alternating layers of strawberry, lime, and orange gelatin, each separated by a velvety cream layer that creates a stunning rainbow effect. With its eye-catching presentation and satisfying flavors, this refreshing dessert is both easy to make and a guaranteed crowd-pleaser. Serve it chilled, sliced into neat squares, and enjoy a bite of retro brilliance in every layer. Keywords: layered jello dessert, creamy jello recipe, colorful gelatin dessert, party desserts, nostalgic recipes.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 ounces Strawberry-flavored gelatin
  • 3 ounces Lime-flavored gelatin
  • 3 ounces Orange-flavored gelatin
  • 6 cups Boiling water
  • 3 cups Cold water
  • 14 ounces Sweetened condensed milk
  • 1 packet Unflavored gelatin
  • 1 cup Hot water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Prepare the strawberry gelatin: In a medium bowl, combine 1 packet (3 ounces) of strawberry-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

2

Pour the strawberry gelatin into a 9x13-inch glass baking dish, ensuring it is evenly spread. Place the dish in the refrigerator and chill for about 45 minutes or until set but not firm (the gelatin should feel sticky to the touch).

3

While the strawberry layer sets, prepare the creamy layer: In a medium bowl, dissolve 1 packet of unflavored gelatin in 1 cup of hot water. Stir until fully dissolved.

4

Add the sweetened condensed milk to the unflavored gelatin mixture, stirring gently until combined. Let the mixture cool for 10-15 minutes, ensuring it is not too warm for layering.

5

Carefully pour 1/3 of the creamy mixture over the set strawberry layer. Spread evenly and refrigerate for 30 minutes or until set.

6

Prepare the lime gelatin: In a medium bowl, combine 1 packet (3 ounces) of lime-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

7

Gently pour the lime gelatin over the creamy layer, ensuring an even spread. Refrigerate for 45 minutes until set but not firm.

8

Add another 1/3 of the creamy mixture over the lime layer. Spread evenly and refrigerate for 30 minutes until set.

9

Prepare the orange gelatin: In a medium bowl, combine 1 packet (3 ounces) of orange-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

10

Gently pour the orange gelatin over the creamy layer, ensuring an even spread. Refrigerate for 45 minutes until set but not firm.

11

Top the orange layer with the remaining creamy mixture. Spread evenly and refrigerate for 2-3 hours, or until fully set.

12

Once set, slice the Creamy Jello Layers into squares or rectangles and serve chilled. Enjoy this stunning and delicious dessert!

Cooking Tip: Take your time with each step for the best results!
156
cal
4.3g
protein
27.5g
carbs
3.7g
fat

Nutrition Facts

1 serving (305.9g)
Calories
156
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 63 mg 3%
Total Carbohydrate 27.5 g 10%
Dietary Fiber 0.0 g 0%
Total Sugars 27.2 g
Protein 4.3 g 9%
Vitamin D 0.2 mcg 1%
Calcium 107 mg 8%
Iron 0.3 mg 2%
Potassium 138 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.3%%
10.5%%
20.2%%
Fat: 320 cal (20.2%%)
Protein: 167 cal (10.5%%)
Carbs: 1101 cal (69.3%%)