Nutrition Facts for Creamy jello layers

Creamy Jello Layers

Image of Creamy Jello Layers
Nutriscore Rating: 68/100

Indulge in the nostalgic charm of *Creamy Jello Layers*, a show-stopping, multi-layered dessert that combines vibrant fruit-flavored gelatin with luxurious, sweetened condensed milk for a creamy twist. Perfect for parties or potlucks, this recipe features alternating layers of strawberry, lime, and orange gelatin, each separated by a velvety cream layer that creates a stunning rainbow effect. With its eye-catching presentation and satisfying flavors, this refreshing dessert is both easy to make and a guaranteed crowd-pleaser. Serve it chilled, sliced into neat squares, and enjoy a bite of retro brilliance in every layer. Keywords: layered jello dessert, creamy jello recipe, colorful gelatin dessert, party desserts, nostalgic recipes.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 hr
🕐
Total Time
5 hr 20 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 ounces Strawberry-flavored gelatin
  • 3 ounces Lime-flavored gelatin
  • 3 ounces Orange-flavored gelatin
  • 6 cups Boiling water
  • 3 cups Cold water
  • 14 ounces Sweetened condensed milk
  • 1 packet Unflavored gelatin
  • 1 cup Hot water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Prepare the strawberry gelatin: In a medium bowl, combine 1 packet (3 ounces) of strawberry-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

2

Pour the strawberry gelatin into a 9x13-inch glass baking dish, ensuring it is evenly spread. Place the dish in the refrigerator and chill for about 45 minutes or until set but not firm (the gelatin should feel sticky to the touch).

3

While the strawberry layer sets, prepare the creamy layer: In a medium bowl, dissolve 1 packet of unflavored gelatin in 1 cup of hot water. Stir until fully dissolved.

4

Add the sweetened condensed milk to the unflavored gelatin mixture, stirring gently until combined. Let the mixture cool for 10-15 minutes, ensuring it is not too warm for layering.

5

Carefully pour 1/3 of the creamy mixture over the set strawberry layer. Spread evenly and refrigerate for 30 minutes or until set.

6

Prepare the lime gelatin: In a medium bowl, combine 1 packet (3 ounces) of lime-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

7

Gently pour the lime gelatin over the creamy layer, ensuring an even spread. Refrigerate for 45 minutes until set but not firm.

8

Add another 1/3 of the creamy mixture over the lime layer. Spread evenly and refrigerate for 30 minutes until set.

9

Prepare the orange gelatin: In a medium bowl, combine 1 packet (3 ounces) of orange-flavored gelatin with 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water. Let it cool for 15-20 minutes.

10

Gently pour the orange gelatin over the creamy layer, ensuring an even spread. Refrigerate for 45 minutes until set but not firm.

11

Top the orange layer with the remaining creamy mixture. Spread evenly and refrigerate for 2-3 hours, or until fully set.

12

Once set, slice the Creamy Jello Layers into squares or rectangles and serve chilled. Enjoy this stunning and delicious dessert!

Cooking Tip: Take your time with each step for the best results!
1527
cal
42.4g
protein
270.9g
carbs
34.5g
fat

Nutrition Facts

1 serving (3029.0g)
Calories
1527
% Daily Value*
Total Fat 34.5 g 44%
Saturated Fat 21.8 g 109%
Polyunsaturated Fat 1.3 g
Cholesterol 135 mg 45%
Sodium 721 mg 31%
Total Carbohydrate 270.9 g 99%
Dietary Fiber 0.0 g 0%
Total Sugars 267.9 g
Protein 42.4 g 85%
Vitamin D 0.8 mcg 4%
Calcium 1184 mg 91%
Iron 0.8 mg 4%
Potassium 1474 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.3%%
10.8%%
19.9%%
Fat: 310 cal (19.9%%)
Protein: 169 cal (10.8%%)
Carbs: 1083 cal (69.3%%)