Broiled Venison Chops
Elevate your dinner table with the bold and savory flavors of Broiled Venison Chops, a quick and easy gourmet dish perfect for game meat enthusiasts. This recipe showcases tender venison chops brushed with a fragrant marinade of olive oil, minced garlic, fresh rosemary, thyme, lemon juice, and a hint of kosher salt and black pepper. Broiled to perfection in just 10 minutes, these chops achieve a beautifully caramelized exterior while staying juicy and flavorful inside. Ideal for a weeknight meal or elegant entertaining, this dish pairs wonderfully with roasted vegetables or creamy mashed potatoes. With minimal prep time and maximum flavor, Broiled Venison Chops are the ultimate way to enjoy lean, protein-rich venison.
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Recipe Information
Ingredients
- 4 pieces venison chops
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
Instructions
1. Preheat your broiler to high, and position the oven rack about 4-6 inches from the heating element.
2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, black pepper, and lemon juice to make a marinade.
3. Pat the venison chops dry with paper towels, then brush the marinade generously over both sides of each chop.
4. Place the venison chops on a broiler pan or a wire rack set over a rimmed baking sheet to allow for air circulation and even cooking.
5. Broil the venison chops for 4-5 minutes on each side, or until they reach your preferred level of doneness (ideal internal temperature for medium-rare is 130°F/54°C).
6. Remove the chops from the broiler, cover loosely with aluminum foil, and let them rest for 5 minutes to absorb the juices.
7. Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
