Knock Your Socks Off Pork Chops
Prepare to dazzle your taste buds with these “Knock Your Socks Off Pork Chops”—a mouthwatering centerpiece that's bursting with flavor! These juicy, bone-in pork chops are seasoned with a robust blend of kosher salt, smoked paprika, garlic powder, and black pepper, then seared to golden perfection in a hot skillet. The magic happens when butter, fresh thyme, and minced garlic create a luscious herb butter sauce that’s lovingly spooned over the chops, ensuring every bite is tender and rich with flavor. Ready in just 30 minutes, this recipe is perfect for a quick yet impressive dinner. Garnish with fresh parsley and a squeeze of lemon for a bright finishing touch, and serve alongside your favorite sides for a truly unforgettable meal. Whether you're cooking for a special occasion or a weeknight feast, these skillet pork chops will leave everyone at the table raving!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-1.5 inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Pat the pork chops dry with paper towels and let them come to room temperature for about 15 minutes before cooking.
In a small bowl, mix together the kosher salt, black pepper, smoked paprika, and garlic powder.
Rub the seasoning mixture generously on both sides of each pork chop.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until they develop a deep golden-brown crust. Use tongs to hold the chops upright to sear the edges if needed.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and fresh thyme.
Baste the pork chops with the garlic herb butter by spooning it over the chops repeatedly for about 2-3 minutes. This keeps them moist and flavorful.
Check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C) for perfect doneness. Remove the pork chops from the skillet once they reach this temperature.
Let the pork chops rest on a plate for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley and serve with lemon wedges on the side, if desired.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
