Broiled Steaks
Achieve steakhouse perfection at home with this easy and flavorful Broiled Steaks recipe. Featuring tender, 12-ounce ribeye steaks seasoned with a mouthwatering blend of garlic powder, paprika, salt, and pepper, this dish is all about bold flavors and elegant simplicity. A drizzle of olive oil enhances the steak’s natural juiciness, while sprigs of fresh rosemary lend a fragrant, herbaceous aroma. Broiling at high heat creates a beautifully caramelized crust, sealing in the juices for a tender, medium-rare center. Finished with a pat of silky, melting butter, these steaks are as indulgent as they are quick to prepare—ready in just 22 minutes from start to finish. Perfectly portioned for two, this recipe pairs effortlessly with roasted vegetables or creamy mashed potatoes for a hearty, date-night-worthy meal.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) Ribeye steaks
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 sprigs Fresh rosemary sprigs
- 2 tablespoons Unsalted butter
Instructions
Preheat your broiler on high and position the oven rack about 4-6 inches from the heating element.
Pat the ribeye steaks dry with paper towels to remove excess moisture.
Rub both sides of the steaks with olive oil, ensuring an even coating.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mix evenly over both sides of the steaks.
Place the steaks on a broiler-safe pan or a wire rack set over a baking sheet to catch any drippings.
Add a sprig of fresh rosemary on top of each steak for added aroma and flavor.
Transfer the pan to the preheated oven and broil the steaks for 5-6 minutes per side for medium-rare doneness (adjust time for your desired level of doneness). Use tongs to flip the steaks halfway through cooking.
After removing the steaks from the broiler, immediately place 1 tablespoon of butter on top of each steak to melt over the surface.
Let the steaks rest for 5 minutes to allow the juices to redistribute.
Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 58 mg | 4% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
