Steaks on the Grill
Fire up the grill and savor the ultimate backyard feast with this irresistible "Steaks on the Grill" recipe! Featuring thick, juicy ribeye or sirloin steaks, this dish is seasoned to perfection with a flavorful blend of kosher salt, garlic powder, paprika, and freshly ground black pepper. Seared over high heat for a perfect crust and finished with a touch of melted butter and aromatic rosemary or thyme, these steaks deliver restaurant-quality results right in your own backyard. With just 15 minutes of prep and 10 minutes of cook time, this recipe is perfect for weeknight dinners or special gatherings. Pair with grilled vegetables or a crisp salad for a truly mouthwatering meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces (about 1-inch thick) Ribeye or Sirloin Steaks
- 2 tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 4 tablespoons Unsalted Butter
- 4 sprigs Fresh Rosemary or Thyme (optional)
Instructions
Preheat your grill to high heat (approximately 450-500°F). Clean and oil the grates to prevent sticking.
Pat the steaks dry with paper towels and place them on a clean cutting board or plate.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and paprika.
Rub both sides of the steaks with olive oil, then season generously with the prepared spice mixture. Press the seasoning into the meat to ensure it adheres.
Place the steaks on the preheated grill. Cook for 4-5 minutes per side for medium-rare doneness, or adjust the time depending on your desired level of doneness (3-4 minutes for rare, 5-6 for medium, 6-7 for medium-well).
While grilling, avoid excessive flipping. Turn the steaks once halfway through cooking on the first side for those signature grill marks.
In the last minute of cooking, top each steak with 1 tablespoon of unsalted butter and optionally place a sprig of rosemary or thyme on top for added aroma.
Remove the steaks from the grill and transfer them to a clean cutting board. Let them rest for 5-7 minutes to allow the juices to redistribute.
Serve the steaks with your favorite sides, such as grilled vegetables or a fresh salad. Enjoy!
Nutrition Facts
Calories |
3328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.1 g | 366% | |
| Saturated Fat | 130.4 g | 652% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 219.2 g | 438% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 139 mg | 11% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 3009 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
