Broiled Steak with Shallot Butter
Elevate your steak night with this irresistible Broiled Steak with Shallot Butter recipe, a perfect union of bold, smoky flavors and luxurious, aromatic butter. Featuring your choice of tender cuts like ribeye, New York strip, or filet mignon, the steaks are seasoned simply with olive oil, kosher salt, and freshly cracked black pepper, then broiled to perfection for a beautifully caramelized crust. The real star, however, is the shallot butter—a rich blend of luscious unsalted butter, finely minced shallots, fresh parsley, and a hint of bright lemon juice. This easy yet elegant dish is ready in under 20 minutes and is perfect for impressing dinner guests or spoiling yourself on a weeknight. Serve it with sides like roasted vegetables or creamy mashed potatoes, and let the flavors shine.
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Recipe Information
Ingredients
- 2 pieces steak (ribeye, New York strip, or filet mignon)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 4 tablespoons unsalted butter
- 1 medium shallot, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon juice
Instructions
Preheat your oven's broiler on high. Place the oven rack in the top third of the oven, about 4-6 inches from the broiler element.
Pat the steaks dry with paper towels to remove excess moisture. Brush both sides of each steak with olive oil and season generously with kosher salt and freshly cracked black pepper.
Place the steaks on a broiler-safe pan or a wire rack set over a baking sheet to allow heat to circulate evenly.
Broil the steaks for 4 minutes per side for medium-rare, or adjust the time according to your desired doneness. Use an instant-read thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
While the steaks are broiling, prepare the shallot butter. In a small bowl, mix the unsalted butter, finely minced shallot, chopped parsley, and lemon juice until well combined. Set aside.
Once the steaks are done cooking, remove them from the broiler. Tent them loosely with aluminum foil and let them rest for 5 minutes to allow the juices to redistribute.
Top each steak with a generous dollop of shallot butter before serving. Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
