Saucy Strip Steak
Elevate your steak night with this irresistible Saucy Strip Steak recipe, a restaurant-quality dish you can easily master at home! Succulent New York strip steaks are perfectly pan-seared to a tender, juicy finish and smothered in a rich, savory sauce made with beef stock, heavy cream, and a hint of Worcestershire for depth. Aromatic shallots, garlic, and fresh thyme infuse the dish with layers of flavor, while deglazing the skillet ensures every browned bit is transformed into a silky, indulgent sauce. Ready in just 30 minutes, this elegant meal is perfect for date nights or dinner parties. Serve with roasted vegetables or creamy mashed potatoes for a true gourmet experience.
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Recipe Information
Ingredients
- 2 pieces New York strip steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium Shallot, finely chopped
- 2 cloves Garlic, minced
- 1 cup Beef stock
- 0.25 cup Heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Parsley, chopped (optional, for garnish)
Instructions
Pat the strip steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Warm until shimmering.
Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or longer if desired. Use tongs to sear the edges for 1 minute. Remove the steaks and let rest on a plate covered loosely with foil.
Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, stir in the chopped shallot and minced garlic, cooking until softened and fragrant, about 1-2 minutes.
Deglaze the pan by pouring in the beef stock, using a wooden spoon to scrape up any browned bits stuck to the skillet. Let it simmer and reduce slightly, about 3-4 minutes.
Stir in the heavy cream, Worcestershire sauce, and fresh thyme leaves. Simmer for another 2-3 minutes until the sauce thickens slightly.
Taste the sauce and adjust the seasoning with salt and pepper if needed.
Return the steaks to the skillet, spooning the sauce over the top. Let the steaks warm in the sauce for 1-2 minutes.
Serve the steaks hot, spooning extra sauce over each. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 4727 mg | 206% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 114 mg | 9% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
