Broiled Star Fruit in Ginger
Transform your dessert game with this stunning recipe for Broiled Star Fruit in Ginger! Delightfully simple yet bursting with exotic flavors, this dish showcases the natural beauty and unique star shape of carambola, perfectly caramelized under the broiler. A warm ginger-infused glaze made with brown sugar, honey, butter, and a hint of lime juice adds a luscious sweet-tangy balance, elevating this tropical fruit to new heights. Ready in just 15 minutes, it's an impressive option for light desserts, snacks, or even an elegant topping for yogurt or ice cream. Finish with a sprinkle of fresh mint for a refreshing garnish. Both visually striking and absolutely delicious, this broiled star fruit recipe is as easy to make as it is to love.
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Recipe Information
Ingredients
- 4 Star fruit (carambola)
- 1 inch piece Fresh ginger
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Lime juice
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your broiler on high and move the oven rack to the top position.
Rinse the star fruits thoroughly under cold running water and pat them dry with a clean towel.
Slice the star fruits into 1/4-inch thick cross-sections to reveal their star shape. Set aside.
Peel the ginger and grate it finely using a microplane or small grater. Set the grated ginger aside.
In a small saucepan over low heat, melt the unsalted butter. Stir in the grated ginger, brown sugar, honey, and lime juice. Simmer for 1-2 minutes until the mixture is smooth and fragrant.
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the star fruit slices in a single layer on the sheet.
Brush the ginger glaze generously over each star fruit slice, ensuring they are evenly coated.
Place the baking sheet under the broiler and broil for 4-6 minutes, or until the star fruit edges begin to caramelize and turn golden brown. Keep a close eye to prevent burning.
Remove the star fruit from the oven and let them cool slightly before serving.
Arrange the broiled star fruit on a serving platter and garnish with fresh mint leaves if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 49.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
