Star Fruit Carambola Bread
Elevate your baking game with this unique and tropical Star Fruit Carambola Bread! This recipe transforms the delicate sweetness and subtle tang of fresh star fruit into a moist, lightly spiced loaf that’s perfect for any occasion. Featuring pureed carambola as the star ingredient, this quick bread is enhanced with warm notes of cinnamon, a touch of brown sugar, and a hint of vanilla. The optional addition of chopped walnuts brings a delightful crunch, while a sprinkle of powdered sugar adds a simple, elegant finish. Easy to prepare and ready in just over an hour, this exotic bread is ideal for breakfast, snack time, or dessert. Impress your taste buds and guests alike with this tropical twist on classic homemade bread! Keywords: star fruit bread, carambola recipes, tropical quick bread, exotic baking, easy loaf recipes.
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Recipe Information
Ingredients
- 2 medium Star fruit (carambola)
- 120 grams Granulated sugar
- 50 grams Brown sugar
- 240 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 120 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 60 milliliters Milk
- 50 grams Walnuts (optional, chopped)
- 10 grams Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan and set it aside.
Rinse the star fruits and pat them dry. Trim off the edges and tips, then cut them into small pieces. Remove any seeds and puree the pieces in a blender or food processor until smooth. You should yield about 1 cup of star fruit puree.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract. Whisk until the mixture is smooth and well blended.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the star fruit puree until evenly distributed. If using walnuts, gently fold them into the batter at this point.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the top with powdered sugar before serving. Slice and enjoy your Star Fruit Carambola Bread!
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 391.9 g | 143% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 191.5 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 290 mg | 22% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
