Quench your thirst with the tropical charm of homemade Carambola Juice, a refreshing and naturally tangy beverage made from fresh star fruit! This vibrant juice recipe is quick and easy, requiring just 10 minutes to prepare, and showcases the sweet-tart flavor of carambola blended to perfection with water, a touch of sugar, and optional lime juice for an extra zesty kick. Strained to achieve a smooth texture and poured over ice, this drink is not only visually stunning with its golden hue but also packed with vitamin C and antioxidants. Perfect for hot summer days or as a unique addition to your brunch spread, this exotic juice is sure to delight your taste buds. Serve it chilled for the ultimate tropical treat! Suitable target keywords: carambola juice recipe, star fruit drink, homemade fruit juice
Thoroughly wash the carambola (star fruit) under running water to remove any dirt or debris.
Trim the edges of the star fruit and remove any brown ridges. Slice the fruit into thin star-shaped pieces, discarding the seeds as needed.
Add the sliced carambola to a blender along with the water and blend on high speed until smooth.
Strain the mixture through a fine-mesh sieve or a cheesecloth into a bowl or pitcher, pressing with a spoon to extract as much juice as possible. Discard the leftover pulp.
Stir in the sugar and lime juice (if using) until the sugar has dissolved completely. Taste and adjust the sweetness if needed.
Pour the carambola juice over a glass filled with ice cubes.
Serve immediately and enjoy your homemade carambola juice!
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 39.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.