Broiled Salmon with Herb Mustard Glaze
Elevate your dinner table with this elegant yet easy-to-make Broiled Salmon with Herb Mustard Glaze. Featuring tender, flaky salmon fillets coated in a vibrant glaze made with Dijon mustard, honey, olive oil, fresh parsley, dill, zesty lemon, and a hint of garlic, this recipe delivers both bold flavors and a touch of sophistication. Perfectly caramelized under the broiler, the mustard glaze creates a slightly tangy, herbaceous crust that pairs beautifully with the rich, buttery taste of the salmon. Ready in just 20 minutes, this dish is both a weeknight lifesaver and a dinner-party showstopper! Serve it alongside roasted vegetables, a crisp green salad, or fluffy steamed rice for a well-rounded meal that's as healthy as it is delicious. Keywords: broiled salmon, mustard glaze salmon, healthy salmon recipe, quick salmon dinner, herb-glazed salmon.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 tablespoons (finely chopped) fresh parsley
- 1 tablespoon (finely chopped) fresh dill
- 1 clove (minced) garlic
- 1 whole (zested and juiced) lemon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed (for greasing pan) cooking spray
Instructions
Preheat your oven’s broiler to high, ensuring the oven rack is about 6 inches from the heat source.
Line a baking sheet with aluminum foil and lightly grease it with cooking spray to prevent sticking.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, parsley, dill, garlic, lemon zest, and lemon juice. Add salt and black pepper to taste, then set the glaze aside.
Place the salmon fillets skin-side down on the prepared baking sheet. Pat the fillets dry with paper towels to ensure the glaze adheres.
Using a spoon or pastry brush, generously coat the top of each salmon fillet with the herb mustard glaze.
Place the salmon under the broiler and cook for 6–8 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should begin to bubble and slightly caramelize.
Remove the salmon from the oven and let it rest for 2 minutes before serving.
Serve warm with your choice of sides, such as roasted vegetables, a fresh salad, or steamed rice.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 18.8 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
