Salisbury Steaks Deluxe
Elevate your comfort food game with Salisbury Steaks Deluxe, a hearty twist on the classic dish! Tender, flavorful beef patties are prepared with a rich blend of Worcestershire sauce, ketchup, and aromatic spices, then seared to perfection. Smothered in a luscious mushroom and onion gravy thickened with beef broth and a hint of soy sauce, these steaks are the epitome of savory satisfaction. Ready in just 45 minutes, this recipe is perfect for a cozy weeknight dinner or an indulgent weekend treat. Serve over creamy mashed potatoes, fluffy rice, or buttery noodles, and garnish with fresh parsley for a pop of color and flavor. This one-pan meal is a must-try for fans of homestyle cooking!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium, thinly sliced yellow onion
- 8 ounces, sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 2 tablespoons, for garnish parsley, chopped
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and black pepper. Mix until evenly combined but do not overmix.
Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2-inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 3–4 minutes per side until browned. Remove the patties from the skillet and set aside.
Reduce the heat to medium, add the remaining olive oil and butter, and let the butter melt. Add the sliced onions and mushrooms. Sauté for 6–8 minutes until softened and lightly golden.
Sprinkle the flour over the onions and mushrooms, stirring constantly for 1–2 minutes to cook out the raw flour taste.
Gradually stir in the beef broth and soy sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a gentle boil, then reduce the heat to low and simmer until the gravy thickens, about 3–5 minutes.
Return the browned patties to the skillet, nestling them into the gravy. Cover and simmer for 10–12 minutes, allowing the flavors to meld and ensuring the patties are cooked through.
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or noodles for a complete meal.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 5488 mg | 239% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.3 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 381 mg | 29% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 3537 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
