Broiled Lemon and Garlic Tiger Prawns
Elevate your seafood night with these succulent Broiled Lemon and Garlic Tiger Prawns! Bursting with vibrant flavors, this easy-to-make dish combines tender, shell-on tiger prawns with a zesty marinade of fresh lemon juice, garlic, olive oil, and a touch of paprika. The prawns are broiled to perfection in just minutes, emerging irresistibly juicy with a beautifully caramelized shell. A sprinkle of fresh parsley adds a bright, herbaceous finish, while a side of lemon wedges delivers an extra burst of citrusy zing. Perfect as an elegant appetizer or a quick main course, this recipe is sure to impress seafood lovers with its simplicity and bold flavors. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, these broiled tiger prawns are a showstopping choice!
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Recipe Information
Ingredients
- 500 grams Tiger prawns (shell on, deveined)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 4 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Parsley (fresh, chopped)
- 4 pieces Lemon wedges
Instructions
Rinse the tiger prawns under cold water and pat them dry with a paper towel. Keep the shells on for added flavor while cooking.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk together to create the marinade.
Add the tiger prawns to the bowl and toss them in the marinade until thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15–20 minutes.
Preheat your oven's broiler to high and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on the baking sheet if available.
Arrange the marinated tiger prawns in a single layer on the prepared baking sheet or wire rack. Spoon any remaining marinade over the top of the prawns.
Broil the prawns in the oven for about 3–4 minutes on each side, or until the shells turn bright pink and the flesh is opaque. Keep a close eye to prevent overcooking.
Once done, remove the prawns from the oven and sprinkle chopped parsley over the top for a fresh and herbaceous finish.
Serve immediately with lemon wedges on the side for an extra burst of citrus flavor. Enjoy!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.6 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
