Iconic Aussie Bbq Prawns Shrimp
Fire up the grill and embrace the taste of summer with this "Iconic Aussie BBQ Prawns Shrimp" recipe! Featuring succulent, shell-on prawns marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and smoky paprika, this dish brings Australia's barbecue culture straight to your plate. Perfectly charred on the grill, these prawns are finished with a sprinkle of fresh parsley and served alongside tangy lemon wedges for an irresistible burst of flavor. Ready in just 30 minutes, this quick and easy recipe is perfect for casual outdoor gatherings, pairing beautifully with a crisp salad or warm, crusty bread. Elevate your next barbecue with this vibrant seafood classic that’s as simple to make as it is packed with delicious, smoky goodness!
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Recipe Information
Ingredients
- 1 kg large raw prawns (shrimp), deveined and shell-on
- 3 pieces garlic cloves, minced
- 60 ml olive oil
- 45 ml lemon juice, freshly squeezed
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 1 tsp sea salt
- 0.5 tsp black pepper, freshly ground
- 4 pieces lemon wedges, for serving
Instructions
1. In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, sea salt, and black pepper. Whisk together to create the marinade.
2. Add the prawns to the bowl and toss to coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for 15–30 minutes to allow the flavors to infuse.
3. Preheat your BBQ grill or grill pan over medium-high heat. Lightly oil the grilling surface to prevent sticking.
4. Thread the marinated prawns onto metal or wooden skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning).
5. Grill the prawns for 2–3 minutes on each side, or until they turn bright orange-pink and are slightly charred around the edges. Be careful not to overcook as prawns become rubbery when overdone.
6. Once cooked, remove the prawns from the grill and sprinkle them with chopped parsley for a fresh herbaceous finish.
7. Serve immediately with fresh lemon wedges on the side for extra tang. Pair with a crisp salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1950 mg | 650% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.5 g | ||
| Protein | 242.1 g | 484% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 777 mg | 60% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
