Broiled Crab Meltaways
Indulge in the irresistible flavors of Broiled Crab Meltaways, a quick and mouthwatering appetizer perfect for any gathering or weeknight treat! This savory recipe combines tender lump crab meat, creamy mayonnaise, zesty Old Bay seasoning, and melty cheddar cheese, all generously piled onto toasted English muffin halves. Broiled to golden perfection in just minutes, these meltaways deliver a delightful crunch and savory seafood goodness in every bite. Garnished with fresh parsley for a pop of color, they’re as visually appealing as they are delicious. Easy to prepare in under 15 minutes, these crab meltaways make an ideal choice for seafood lovers craving quick but elegant bites.
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 1 stick Butter, softened
- 0.5 cup Mayonnaise
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Garlic powder
- 1 cup Shredded cheddar cheese
- 4 whole English muffins
- 2 tablespoons Optional: Fresh parsley, chopped (garnish)
Instructions
Preheat your oven's broiler on high and position a rack about 6 inches from the heat source.
In a medium bowl, combine the softened butter, mayonnaise, Old Bay seasoning, and garlic powder. Mix until smooth and well combined.
Fold the lump crab meat and shredded cheddar cheese into the butter mixture, ensuring the crab is evenly coated.
Split the English muffins in half to create 8 open-faced rounds. Lay them out on a baking sheet, cut sides facing up.
Spread the crab mixture generously onto each muffin half, ensuring even coverage all the way to the edges.
Place the baking sheet under the broiler and broil for 3-5 minutes, or until the topping is bubbly and lightly golden. Keep a close eye to prevent burning.
Remove the tray from the oven and let the meltaways cool for 1-2 minutes. Optionally, garnish with fresh parsley for added color and flavor.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
3154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4180 mg | 182% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 24.1 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1078 mg | 83% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 850 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
