Broiled Banana Crisp
Transform your dessert game with this irresistibly easy Broiled Banana Crisp, a heavenly blend of caramelized bananas and a golden oat crumble topping. This quick recipe comes together in just 16 minutes, making it the perfect last-minute treat for any occasion. Ripe bananas are broiled under a sweet, buttery mixture of rolled oats, brown sugar, and cinnamon, creating a crisp, fragrant layer that complements the soft, caramelized fruit beneath. With a hint of vanilla and a pinch of salt to balance the flavors, this dessert is as comforting as it is indulgent. Serve it warm straight from the broiler, and for an extra touch of decadence, top it with a scoop of creamy vanilla ice cream. Ideal for a crowd-pleasing weeknight dessert or a show-stopping finale to your dinner party, this simple yet stunning recipe will become a family favorite in no time.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Preheat your broiler to high and position the oven rack about 4-6 inches below the heat source.
Peel the bananas and slice them lengthwise into halves. Arrange them cut side up on a broiler-safe baking dish or sheet pan.
In a medium mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir to mix evenly.
Melt the butter in a microwave or on the stove, then stir it into the oat mixture. Add the vanilla extract and mix until the crumble resembles wet sand.
Spoon the oat crumble evenly over the bananas, pressing the mixture lightly to adhere it to the fruit.
Place the baking dish under the broiler and broil for 5-6 minutes, or until the topping is golden brown and crisp. Keep an eye on it to ensure it doesn't burn.
Remove the dish from the oven and let it cool for 2-3 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 129.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2230 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
