Broccoli with Onion Cheese Sauce
Transform your everyday vegetable side dish into a showstopping delight with this Broccoli with Onion Cheese Sauce recipe! Tender steamed broccoli florets are smothered in a rich, creamy cheese sauce infused with the savory sweetness of sautéed onions and a hint of garlic. Perfectly balanced with sharp cheddar and a velvety texture, this sauce elevates simple ingredients into a crowd-pleasing masterpiece. Ready in just 30 minutes, this easy yet indulgent dish pairs beautifully with roasted meats, baked potatoes, or even as a standalone comfort food. Whether you're hosting a dinner party or enhancing weeknight meals, this cheesy broccoli recipe is a guaranteed hit packed with flavor and nutrition.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 tablespoons butter
- 1 medium, finely chopped yellow onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups shredded sharp cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups water
Instructions
Rinse the broccoli florets thoroughly and cut them into evenly sized pieces, if necessary.
In a large saucepan, bring 2 cups of water to a boil. Add the broccoli and steam for 4-5 minutes, or until tender but still crisp. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté for 4-5 minutes, stirring frequently, until the onion is soft and translucent.
Sprinkle the flour evenly over the onions and stir well to combine. Let the mixture cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the milk while whisking constantly to create a smooth mixture. Continue to cook, stirring frequently, until the sauce begins to thicken, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese, garlic powder, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Arrange the steamed broccoli on a serving dish and pour the cheese sauce over the top. Serve immediately while warm.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 33.0 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2057 mg | 158% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
