Crock Pot Vegetable Cheese Soup
Warm up with a hearty bowl of Crock Pot Vegetable Cheese Soup, a creamy and comforting dish that's as easy to make as it is delicious. Packed with garden-fresh vegetables like broccoli, carrots, celery, and potatoes, this slow-cooked soup is enriched with sharp cheddar cheese for a luscious, velvety finish. Perfectly seasoned with paprika, salt, and pepper, this recipe combines wholesome ingredients with a hands-off cooking method, making it ideal for busy weeknights or a cozy weekend meal. Simply sauté the onions, toss everything into your crock pot, and let the magic happen! Serve this rich and satisfying soup with crusty bread or crackers for an unforgettable family dinner. Keywords: vegetable cheese soup, crock pot soup, creamy vegetable soup, slow cooker cheese soup, easy comfort food.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Yellow onion, diced
- 2 large Carrots, peeled and sliced
- 2 medium Celery stalks, sliced
- 2 medium Potatoes, peeled and diced
- 2 cups Broccoli florets
- 4 cups Vegetable broth
- 2 cups Milk
- 2 tablespoons All-purpose flour
- 2 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
Instructions
In a skillet over medium heat, melt the butter. Sauté the diced yellow onion for 3-4 minutes until softened and translucent.
Transfer the sautéed onions to the crock pot along with the carrots, celery, potatoes, and broccoli.
Pour in the vegetable broth, then season with salt, black pepper, and paprika.
Cover the crock pot and cook on low for 4-5 hours, or until the vegetables are tender.
In a small mixing bowl, whisk together the milk and flour until smooth and lump-free.
After the vegetables are cooked, slowly stir in the milk and flour mixture into the crock pot.
Add the shredded cheddar cheese, stirring well until the cheese is fully melted and the soup is creamy.
Taste and adjust seasoning if needed. Cook for an additional 15-20 minutes on low to allow the soup to thicken slightly.
Serve warm with crusty bread or crackers for a delicious and comforting meal.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1039 mg | 45% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 420 mg | 32% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
