Broccoli Salad Small Batch
Perfectly portioned for two, this Broccoli Salad Small Batch recipe is a fresh and flavorful side dish that comes together in just 15 minutes, with no cooking required. Crisp broccoli florets are combined with sharp red onion, tangy shredded cheddar cheese, crunchy sunflower seeds, and smoky crumbled bacon for a delightful mix of textures and flavors. Tossed in a creamy mayonnaise dressing with a hint of apple cider vinegar and a touch of sweetness, this salad is both satisfying and versatile. Ideal for a quick weeknight side or a small picnic spread, this easy broccoli salad is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 2 cups broccoli florets
- 2 tablespoons red onion
- 0.25 cup shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- 2 tablespoons sunflower seeds
- 3 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Rinse the broccoli florets thoroughly under cold water and pat them dry with a kitchen towel or paper towel.
Chop the broccoli florets into bite-sized pieces and transfer them to a medium mixing bowl.
Finely dice the red onion and add 2 tablespoons to the bowl with the broccoli.
Add the shredded cheddar cheese, crumbled cooked bacon, and sunflower seeds to the bowl.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and gently toss until all the ingredients are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the taste.
Give the salad a final toss before serving. Enjoy your fresh and flavorful small-batch broccoli salad!
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
