Nutrition Facts for Broccoli bacon cheese salad
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Broccoli Bacon Cheese Salad

Image of Broccoli Bacon Cheese Salad
Nutriscore Rating: 61/100

Brighten up your table with the irresistible Broccoli Bacon Cheese Salad, a perfect balance of crisp, savory, and creamy flavors. This quick and easy recipe combines fresh broccoli florets, smoky crumbled bacon, sharp shredded cheddar, and crunchy sunflower seeds, all tied together with a tangy-sweet dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of sugar. Finely diced red onion adds a subtle zest, making every bite delightfully bold. Ready in just 20 minutes with no cooking required, this make-ahead salad is ideal for potlucks, barbecues, or as a satisfying side dish for any meal. Healthy, hearty, and full of flavor, it’s a crowd-pleaser that you won't want to skip!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 cups fresh broccoli florets
  • 8 slices cooked bacon, crumbled
  • 1 cup cheddar cheese, shredded
  • 0.5 cup red onion, finely diced
  • 0.5 cup sunflower seeds
  • 0.75 cup mayonnaise
  • 0.25 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash and pat dry the broccoli florets. Cut them into bite-sized pieces and place them in a large mixing bowl.

2

Add the crumbled cooked bacon, shredded cheddar cheese, diced red onion, and sunflower seeds to the bowl with the broccoli.

3

In a separate smaller mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and black pepper. Whisk until the dressing is smooth and well combined.

4

Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated.

5

Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

6

Give the salad a final toss before serving. Enjoy as a side dish or light meal!

⚑
Cooking Tip: Take your time with each step for the best results!
480
cal
13.9g
protein
15.3g
carbs
41.6g
fat

Nutrition Facts

1 serving (182.5g)
Calories
480
% Daily Value*
Total Fat 41.6 g 53%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 4.0 g
Cholesterol 48 mg 16%
Sodium 757 mg 33%
Total Carbohydrate 15.3 g 6%
Dietary Fiber 3.7 g 13%
Total Sugars 7.1 g
Protein 13.9 g 28%
Vitamin D 0.3 mcg 1%
Calcium 200 mg 15%
Iron 1.5 mg 8%
Potassium 466 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.4%%
11.3%%
76.3%%
Fat: 2251 cal (76.3%%)
Protein: 333 cal (11.3%%)
Carbs: 366 cal (12.4%%)