Broccoli Ham Roll Ups
Elevate your snack game with these irresistible Broccoli Ham Roll Ups—perfect for busy weeknights, potlucks, or game-day gatherings! This quick and easy recipe combines tender steamed broccoli, creamy seasoned filling, melty cheddar cheese, and savory slices of ham, all wrapped in buttery crescent roll dough and baked to golden perfection. Ready in just 35 minutes, these handheld bites deliver an explosion of flavors with minimal prep, making them a family favorite. Serve them warm as an appetizer or a fun lunch idea, and watch them disappear! Perfect for anyone looking for a delicious way to sneak veggies into their meals, these ham and cheese roll-ups will delight both kids and adults alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Broccoli florets
- 8 slices Ham slices
- 1 package Crescent roll dough
- 4 tablespoons Cream cheese
- 1 cup Cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Steam the broccoli florets until tender, about 3-4 minutes, then chop them into small pieces and set aside.
In a medium bowl, mix the softened cream cheese, chopped broccoli, shredded cheddar cheese, garlic powder, salt, and black pepper until well combined.
Unroll the crescent roll dough and separate it into 8 triangles on a clean surface.
Spread about 1/2 tablespoon of the cream cheese mixture onto each triangle of dough.
Place a slice of ham on top of the cream cheese layer, and add a small amount of extra filling if desired.
Starting at the wide end of the triangle, roll up the dough tightly toward the tip to enclose the filling.
Place each rolled-up crescent onto the prepared baking sheet, ensuring the tip side is underneath to prevent them from unrolling during baking.
Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown.
Remove from oven, let cool for a few minutes, and serve warm. Enjoy!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 6364 mg | 277% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 31.6 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 885 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
