Broccoli Cornbread
Delightfully moist and packed with flavor, this Broccoli Cornbread is the ultimate fusion of classic comfort food and veggie-rich goodness! Perfect as a side dish or a stand-alone savory snack, this recipe combines crispy cornbread mix with tender chopped broccoli, creamy cottage cheese, and melty cheddar for a mouthwatering twist. The addition of fluffy eggs and rich butter creates a perfectly golden crust with a soft, cheesy interior. Ready in under an hour, this easy-to-make recipe is as simple as it is satisfying. Serve it warm from the oven with your favorite mains or as a crowd-pleasing potluck dish—this is cornbread like you've never tasted before! Keywords: broccoli cornbread, cheesy cornbread recipe, broccoli casserole, savory cornbread, easy side dish.
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Recipe Information
Ingredients
- 8.5 ounces Cornbread mix
- 10 ounces Frozen chopped broccoli
- 1 cup Shredded cheddar cheese
- 1 stick Butter
- 4 pieces Large eggs
- 1 cup Cottage cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch by 13-inch baking dish or a similar-sized casserole dish.
Thaw the frozen chopped broccoli and thoroughly drain any excess moisture. Set it aside.
In a large mixing bowl, combine the cornbread mix, thawed broccoli, shredded cheddar cheese, cottage cheese, and melted butter.
Crack the eggs into the mixture and stir well until all ingredients are evenly incorporated.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the baking dish from the oven and allow the cornbread to cool for 5-10 minutes before slicing.
Serve warm and enjoy your broccoli cornbread as a hearty side dish or a savory snack!
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1152 mg | 384% | |
| Sodium | 4101 mg | 178% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 71.2 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1649 mg | 127% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
