Southern Broccoli Cornbread
Savor the comforting flavors of the South with this Southern Broccoli Cornbread, a delightful twist on a classic favorite. Packed with vibrant chopped broccoli, melty cheddar cheese, and creamy cottage cheese, this easy-to-make dish brings a cheesy, savory flair to traditional cornbread. The addition of melted butter and a touch of onion infuses each slice with rich, homestyle flavor, while the quick prep and bake time make it perfect for busy weeknights or holiday gatherings. Baked to golden perfection in a cast iron skillet or baking dish, this moist and cheesy cornbread pairs perfectly with soups, stews, or as a standalone snack. It's an irresistible side dish that's as easy to make as it is satisfying to eat!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 oz cornbread mix
- 10 oz frozen chopped broccoli
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 stick unsalted butter, melted
- 1 small chopped onion
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish or a 10-inch cast iron skillet.
Thaw the frozen chopped broccoli and drain any excess liquid. Set aside.
In a large mixing bowl, combine the cornbread mix, melted butter, and eggs. Mix well until smooth.
Stir in the chopped broccoli, shredded cheddar cheese, cottage cheese, chopped onion, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Pour the mixture into the prepared baking dish or skillet, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool slightly for 5 minutes before slicing and serving.
Serve warm as a delicious side dish or enjoy on its own!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 6.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
