Lotsa Stuff Coleslaw
Bursting with vibrant colors and a medley of textures, "Lotsa Stuff Coleslaw" is a refreshing twist on a classic side dish. This recipe combines the crunch of green and red cabbage, shredded carrots, and diced red bell pepper with the sweetness of juicy Granny Smith apples and raisins. A sprinkle of sunflower seeds adds a nutty crunch, while a creamy dressing made with mayonnaise, Greek yogurt, tangy apple cider vinegar, honey, and Dijon mustard ties it all together. Ready in just 20 minutes, this coleslaw is the perfect make-ahead side for barbecues, picnics, or as a zesty topping for tacos and sandwiches. With its blend of fresh veggies, subtle sweetness, and a touch of zest, "Lotsa Stuff Coleslaw" is a must-try for anyone craving a healthier, flavor-packed coleslaw recipe!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (diced) Red bell pepper
- 3 stalks (sliced) Green onions
- 1 medium (julienned) Granny Smith apple
- 0.5 cup Raisins
- 0.25 cup Sunflower seeds
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, diced red bell pepper, sliced green onions, julienned apple, raisins, and sunflower seeds. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning with additional salt or pepper if needed.
Serve chilled as a refreshing side dish or a topping for sandwiches and tacos.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 112.0 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
