Broccoli Cheese Noodle Soup
Indulge in the ultimate comfort food with this creamy and satisfying Broccoli Cheese Noodle Soup. This hearty recipe blends tender broccoli florets, velvety cheddar cheese, and perfectly cooked egg noodles in a rich, buttery broth enhanced with cream and fragrant garlic. A quick roux forms the base, while milk and heavy cream create a luscious texture that clings to every bite. Nutmeg adds a subtle warmth, and the dish is ready in just 40 minutes, making it an ideal weeknight dinner for the family. Perfect for cozy evenings or as a crowd-pleasing starter, this soup is the perfect marriage of cheesy goodness and wholesome vegetables, delivering warmth and flavor in every spoonful.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 3 tablespoons all-purpose flour
- 6 cups chicken or vegetable broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 4 cups egg noodles
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons nutmeg (optional)
Instructions
Wash and chop the broccoli into small florets. Set aside.
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the flour over the onion-garlic mixture and stir well to create a roux. Cook for 1-2 minutes, stirring frequently, to remove the raw flour taste.
Slowly pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.
Add the broccoli florets to the pot and cook for 5-7 minutes until they are tender but not mushy.
Reduce the heat to low and stir in the milk, heavy cream, salt, black pepper, and nutmeg (if using).
Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup is smooth.
Meanwhile, in a separate pot, cook the egg noodles according to the package directions. Drain and add them to the soup.
Taste and adjust the seasonings as needed. Simmer the soup for another 2-3 minutes to allow all the flavors to meld together.
Serve hot, garnished with extra shredded cheese or a sprinkle of black pepper if desired.
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.3 g | 271% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 4446 mg | 193% | |
| Total Carbohydrate | 240.3 g | 87% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 35.8 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2526 mg | 194% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
