Creamy Chicken and Broccoli Soup
Warm up on a chilly day with this Creamy Chicken and Broccoli Soup, a comforting blend of tender shredded chicken, vibrant broccoli florets, and a velvety cheddar-infused broth. This one-pot wonder starts with a fragrant sauté of onions and garlic, followed by a light roux that creates the perfect creamy base. A rich combination of chicken broth, heavy cream, and sharp cheddar cheese delivers layers of flavor, while a touch of paprika adds a subtle warmth. Ready in just 45 minutes, this hearty soup is ideal for weeknight dinners or meal prep, serving six generously. Garnish with fresh parsley and pair with crusty bread for a satisfying dish your whole family will love. Perfect for fans of easy comfort food, this recipe is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a large pot, heat the unsalted butter and olive oil over medium heat until the butter melts and starts to bubble.
Add the diced onion to the pot and sauté for 4-5 minutes or until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the onions and garlic. Stir continuously for 1-2 minutes to form a light roux, ensuring it doesn’t burn.
Gradually whisk in the chicken broth, pouring a little at a time and stirring to prevent lumps. Bring the mixture to a gentle simmer.
Add the shredded chicken and broccoli florets to the pot. Cover and let simmer for 10-12 minutes, or until the broccoli is tender.
Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Allow the cheese to melt completely, stirring occasionally.
Taste and adjust seasoning if needed. Simmer for an additional 3-5 minutes to allow the flavors to meld together.
Garnish with chopped fresh parsley, if desired, and serve hot with crusty bread or crackers on the side.
Nutrition Facts
Calories |
3013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 112.5 g | 562% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 6215 mg | 270% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.3 g | ||
| Protein | 222.1 g | 444% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1585 mg | 122% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2318 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
