Broccoli Cheese Soup in the Crock Pot
Warm up with a bowl of comforting, velvety Broccoli Cheese Soup made effortlessly in the crock pot. This easy slow-cooker recipe combines tender broccoli florets, shredded carrots, and a medley of rich cheeses for a creamy, flavor-packed meal that’s perfect for chilly days. A simple roux adds a silky texture, while garlic, onion, and a touch of nutmeg elevate the flavor profile. With just 15 minutes of prep and a hands-off cooking process, this hearty soup is an ideal stress-free dinner for busy weeknights or a cozy lunch option. Serve it with crusty bread or crackers for the ultimate indulgence in comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Broccoli florets
- 1 cup Carrots, shredded
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 3 tablespoons Flour
- 3 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg (optional)
Instructions
Prepare your ingredients by chopping the broccoli florets, shredding the carrots, and finely chopping the onion.
In a medium skillet, melt the butter over medium heat. Stir in the flour, whisking constantly to form a roux. Cook for about 1-2 minutes, then gradually whisk in 1 cup of milk until smooth. Set aside.
In the crock pot, add the broccoli florets, shredded carrots, chopped onion, minced garlic, and chicken or vegetable broth.
Stir in the roux mixture, ensuring it is evenly distributed.
Cover and cook on low for 4-5 hours, or until the broccoli is very tender.
Once tender, use an immersion blender to puree the soup slightly, leaving some texture. If you don’t have an immersion blender, carefully transfer half of the soup to a blender, blend, and return to the crock pot.
Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream, remaining 1 cup of milk, shredded cheddar cheese, salt, pepper, and nutmeg (if using).
Continue cooking on low for another hour, stirring occasionally to melt the cheese and ensure a creamy consistency.
Taste and adjust seasoning as needed. Ladle into bowls and serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
3021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 8348 mg | 363% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 48.6 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2660 mg | 205% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
