Broccoli Bacon Quiches
Indulge in the savory perfection of Broccoli Bacon Quiches, a delightful mini-quiche recipe that's perfect for brunches, appetizers, or meal prepping. Featuring a flaky pie crust base, these individual quiches are filled with a rich mixture of crispy crumbled bacon, tender broccoli florets, creamy cheddar cheese, and fluffy eggs whisked with heavy cream. The smoky-salty kick of bacon pairs beautifully with the subtle sweetness of broccoli, while the golden, puffed crust makes them irresistibly satisfying. Quick and easy to prepare in just 45 minutes, these bite-sized quiches are a versatile crowd-pleaser that can be served warm or at room temperature. Whether you're hosting a party or looking for a make-ahead breakfast solution, these Broccoli Bacon Quiches are guaranteed to impress!
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Recipe Information
Ingredients
- 1 package (or homemade equivalent) Pie crust dough
- 6 slices Bacon
- 1 cup Broccoli florets
- 4 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small amount (for greasing) Butter or nonstick spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a muffin tin with butter or nonstick spray.
Roll out the pie crust dough on a lightly floured surface. Cut out circles slightly larger than the muffin tin cavities and press them gently into the tins. Trim excess edges if necessary.
Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and transfer to a plate lined with paper towels to drain. Once cool, crumble the bacon into small pieces.
Lightly steam the broccoli florets for about 2-3 minutes, until just tender. Allow to cool slightly, then chop into small pieces.
In a medium bowl, whisk together the eggs and heavy cream until smooth. Stir in the shredded cheddar cheese, crumbled bacon, chopped broccoli, salt, and black pepper.
Divide the egg mixture evenly among the prepared muffin tin cups lined with pie crust.
Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and slightly golden on top.
Remove from the oven and allow the quiches to cool in the pan for 5 minutes before carefully removing them.
Serve warm or at room temperature. Enjoy your Broccoli Bacon Quiches!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 578 mg | 25% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 168 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
