Quiche Me Mini Sausage Quiches

Nutriscore Rating: 47/100

Bite into a breakfast classic reimagined with "Quiche Me Mini Sausage Quiches," the perfect make-ahead option for busy mornings, brunch spreads, or on-the-go snacking. These individual quiches feature a buttery, flaky pie crust base filled with a rich blend of eggs, savory ground breakfast sausage, and a duo of melty cheddar and mozzarella cheeses, all seasoned with a touch of dried parsley, salt, and pepper for a boost of flavor. Baked to golden perfection in a muffin tin, these portable quiches are both easy to prepare and irresistibly satisfying. Whether served warm or at room temperature, they’re sure to become a favorite for family breakfasts, potluck gatherings, or even meal prep.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 lb Ground breakfast sausage
• 4 pieces Large eggs
• 0.5 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Shredded mozzarella cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Dried parsley
• 2 sheets Refrigerated pie crust dough
• 1 bottle Nonstick cooking spray

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.

3. In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.

4. Roll out the refrigerated pie crust dough on a floured surface. Using a 3-inch round cutter, cut 12 circles from the dough. Re-roll scraps if necessary.

5. Press each dough circle into the bottom and up the sides of the prepared muffin cups to form a mini crust.

6. In a medium bowl, whisk together the eggs and heavy cream until well combined.

7. Stir in the shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, dried parsley, and cooked sausage.

8. Evenly pour the egg mixture into the prepared muffin cups, filling each to about three-quarters full.

9. Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the tops are lightly golden.

10. Remove the muffin tin from the oven and let the quiches cool in the pan for 5 minutes.

11. Carefully transfer the quiches to a wire rack to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

1 serving (131.4g)

Calories		540
% Daily Value*
Total Fat		44.9 g	58%
	Saturated Fat	15.1 g	76%
	Polyunsaturated Fat	0.0 g
Cholesterol		112 mg	37%
Sodium		638 mg	28%
Total Carbohydrate		20.6 g	7%
	Dietary Fiber	0.8 g	3%
	Total Sugars	1.3 g
Protein		12.5 g	25%
Vitamin D		0.3 mcg	2%
Calcium		120 mg	9%
Iron		1.6 mg	9%
Potassium		109 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4854 cal (75.4%%)

Protein: 599 cal (9.3%%)

Carbs: 987 cal (15.3%%)