Mini Quiches
Perfect for brunch, party appetizers, or meal prepping, these irresistible Mini Quiches are a bite-sized treat that's as versatile as it is delicious. Made with a buttery ready-made pie crust and filled with a luscious blend of eggs, heavy cream, shredded cheese, and savory toppings like crispy bacon and fresh spinach, these quiches deliver a perfect balance of flavor in every bite. The recipe is quick to prepare and boasts a golden, flaky crust and a creamy, rich filling that's sure to impress your guests. Ideal for serving warm or at room temperature, these 12 perfectly portioned quiches can be made ahead for busy mornings or spontaneous entertaining. Enjoy the convenience and gourmet flair of these easy-to-make Mini Quiches today!
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Recipe Information
Ingredients
- 2 sheets Ready-made pie crust
- 6 pieces Large eggs
- 1 cup Heavy cream
- 1 cup Shredded cheese (cheddar or Swiss)
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Chopped spinach
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with melted butter or non-stick spray.
Roll out the pie crust sheets on a lightly floured surface. Using a round cookie cutter (about 3-4 inches in diameter), cut 12 circles from the dough. Re-roll the scraps as needed to make enough circles.
Gently press each dough circle into the prepared muffin tin cups, ensuring they cover the sides.
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Divide the shredded cheese, crumbled bacon, and chopped spinach evenly among the pastry-lined muffin cups.
Carefully pour the egg mixture over the fillings in each cup, filling them to about 3/4 full to allow room for rising.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and the tops are golden brown.
Remove from the oven and let them cool in the pan for about 5 minutes before transferring to a serving plate.
Serve warm or at room temperature. These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 422 mg | 18% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
