Brittany Salad Dressing
Elevate your salad game with the creamy, herbaceous charm of Brittany Salad Dressing, a French-inspired vinaigrette that’s as elegant as it is easy to make. This quick, 10-minute dressing combines the tangy brightness of white wine vinegar and Dijon mustard with the subtle sweetness of honey and the velvety texture of crème fraîche. Chopped fresh tarragon and parsley infuse it with vibrant herbal notes, while extra-virgin olive oil creates a smooth, luxurious emulsion. Perfectly balanced with a touch of salt and freshly ground black pepper, this versatile dressing pairs beautifully with leafy greens, roasted vegetables, or even as a dip for artisan bread. Make it ahead to let the flavors meld, and enjoy a taste of Brittany in every bite.
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Recipe Information
Ingredients
- 1 small (minced) Shallot
- 2 tablespoons White wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon (chopped) Fresh tarragon leaves
- 1 tablespoon (chopped) Fresh parsley
- 3 tablespoons Creme fraiche
- 4 tablespoons Extra-virgin olive oil
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (freshly ground, or to taste) Black pepper
Instructions
Peel and finely mince the shallot, ensuring it’s small enough to blend seamlessly into the dressing.
In a medium-sized bowl, whisk together the white wine vinegar, Dijon mustard, and honey until well combined.
Add the minced shallot, chopped tarragon, and chopped parsley to the mixture. Stir to distribute the herbs evenly.
Whisk in the creme fraiche until the mixture is smooth and creamy.
Gradually drizzle in the olive oil while constantly whisking to create a smooth emulsion.
Season with salt and freshly ground black pepper to taste, adjusting as needed.
Transfer the dressing to a jar or container with a lid and let it sit for at least 10 minutes to allow the flavors to meld together.
Serve over your favorite salad or store in the refrigerator for up to 5 days. Shake or stir before serving if separation occurs.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
