Creme Fraiche Chicken
Indulge in the comforting elegance of Creme Fraiche Chicken, a flavorful dish that’s as simple as it is sophisticated. Tender, golden-seared chicken breasts are nestled in a luxurious cream sauce infused with the tangy richness of crème fraîche, the subtle heat of Dijon mustard, and the aromatic addition of garlic, shallots, and fresh thyme. A splash of dry white wine and chicken broth elevates the sauce, creating layers of depth and complexity. This one-pan recipe is perfect for busy weeknights yet impressive enough for a dinner party, ready in just 45 minutes. Serve this creamy masterpiece alongside fluffy mashed potatoes or crisp steamed vegetables for a complete, restaurant-quality meal that will leave everyone at the table raving.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces shallots, finely chopped
- 3 pieces garlic cloves, minced
- 0.5 cup dry white wine
- 1 cup chicken broth
- 0.75 cup creme fraiche
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper. Lightly dredge them in flour, shaking off the excess.
In a large skillet, heat the butter and olive oil over medium heat until hot and bubbling.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low and add the chopped shallots to the skillet. Cook for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to deglaze. Let the wine simmer for 2-3 minutes to reduce slightly.
Stir in the chicken broth, creme fraiche, Dijon mustard, and thyme. Mix well to create a smooth sauce.
Return the chicken breasts to the skillet, spooning the sauce over them, and let them simmer gently for 5-7 minutes until warmed through and infused with flavor.
Garnish with freshly chopped parsley before serving. Serve warm with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
