Brisket Burger
Sink your teeth into the ultimate Brisket Burger, showcasing the rich, smoky flavor of succulent ground brisket infused with a savory blend of spices like garlic and onion powder. Perfectly grilled and topped with melted cheddar cheese, this burger is elevated by a medley of fresh fixings—crisp lettuce, juicy tomato, tangy pickles, and red onion—layered on buttery toasted buns. A trio of condiments, including creamy mayonnaise, tangy ketchup, and zesty mustard, ties the flavor-packed creation together. Ready in just 30 minutes, this gourmet burger recipe is ideal for cookouts, family dinners, or treating yourself to a restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 1 pound Ground brisket
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 2 tablespoons Butter
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Red onion slices
- 1 cup Pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Yellow mustard
Instructions
In a large mixing bowl, combine the ground brisket with salt, black pepper, garlic powder, and onion powder. Mix gently to combine, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inches thick. Make a small indentation in the center of each patty with your thumb to ensure even cooking.
Preheat a grill or skillet over medium-high heat.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
While the patties are cooking, butter the inside of the burger buns and toast them on the grill or in a skillet until golden brown.
To assemble the burgers, spread mayonnaise on the bottom half of each toasted bun. Place a cooked patty with melted cheese on top.
Add lettuce, tomato slices, red onion slices, and pickles to each burger. Drizzle ketchup and mustard over the toppings.
Place the top half of the bun on each burger and serve immediately.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 6348 mg | 276% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 26.1 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1179 mg | 91% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
