Brioche with Chocolate Chips Abm
Indulge in the irresistible decadence of Brioche with Chocolate Chips, a luxurious bread machine recipe that combines the rich, buttery tenderness of classic brioche with bursts of gooey, melted chocolate in every bite. This recipe is perfect for home bakers looking for a foolproof, hands-off way to create bakery-worthy bread thanks to the magic of the bread machine. Made with pantry staples like bread flour, whole milk, and eggs, this brioche comes together effortlessly before being studded with chocolate chips for an indulgent twist. The dough rises to pillowy perfection, baked into a golden-brown loaf or shaped into individual portions for easy serving. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert centerpiece, this brioche is guaranteed to elevate any occasion. Don't forget to savor it warm for the ultimate chocolatey experience!
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Recipe Information
Ingredients
- 120 ml Whole milk
- 85 grams Unsalted butter
- 2 Large eggs
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 300 grams Bread flour
- 1.5 teaspoons Active dry yeast
- 100 grams Chocolate chips
Instructions
Begin by melting the unsalted butter in a small saucepan over low heat or in the microwave until just melted. Let it cool slightly.
In the bread machine pan, add the milk, melted butter, eggs, granulated sugar, and salt in the order recommended by the bread machine manufacturer.
Add the bread flour on top of the wet ingredients, spreading it out evenly so it covers the liquid.
Make a small indentation in the center of the flour (without reaching the wet ingredients below) and add the active dry yeast into the indentation.
Place the pan in the bread machine and select the 'Sweet Dough' or 'Basic Dough' setting, depending on your bread machine model. Start the machine.
Once the machine beeps for any add-ins (if applicable), add the chocolate chips to the dough. If your machine does not beep, you can incorporate the chocolate chips manually after the first kneading cycle by pausing the machine and folding the chips into the dough.
When the dough cycle completes, remove the dough from the bread machine, being careful not to deflate it too much.
Transfer the dough onto a lightly floured surface and shape it into a loaf or divide it into smaller portions to fit your preferred pan (e.g., a loaf pan or muffin tins for individual servings).
Cover the shaped dough with a clean kitchen towel and let it rise in a warm place for 30-60 minutes, or until it has doubled in size.
While the dough is rising, preheat your oven to 175°C (350°F).
Bake the brioche in the preheated oven for 20-25 minutes, or until the top turns golden brown and the inside temperature reaches 90°C (195°F).
Remove from the oven and let the brioche cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy the rich, buttery flavor with melted chocolate chips in every bite!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 14.1 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
