White Chocolate Bread
Indulge in the irresistible allure of homemade White Chocolate Bread—a delightful twist on classic sweet bread that combines fluffy, tender dough with creamy bursts of white chocolate in every bite. This recipe blends pantry staples like all-purpose flour and sugar with decadent white chocolate chips for a loaf that is equal parts comfort and sophistication. With a soft, buttery texture and a warm hint of vanilla, this bread is perfect for breakfast, dessert, or as an afternoon treat with coffee. Whether enjoyed fresh out of the oven or toasted with a smear of butter, White Chocolate Bread is a showstopping treat that's as easy to make as it is to devour. Ready in just over an hour, this recipe delivers bakery-quality results right from your kitchen. Perfect for special occasions or everyday indulgence, it's a must-try for bread lovers and white chocolate fans alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 1 cups White chocolate chips
- 1 large Egg
- 1 teaspoons Vanilla extract
Instructions
In a medium saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm to the touch (not exceeding 110°F or 43°C). Remove from heat.
In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast. Mix briefly to combine.
Attach the dough hook to the stand mixer. With the mixer running on low speed, slowly pour the milk and butter mixture into the dry ingredients.
Add the egg and vanilla extract to the mixture and continue kneading on medium speed for about 6–8 minutes, until the dough is smooth and elastic.
Transfer the dough to a lightly floured surface and knead in the white chocolate chips by hand, ensuring they are evenly distributed throughout the dough.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Punch down the risen dough and shape it into a loaf. Place the dough in the prepared loaf pan, cover, and let it rise again for 30 minutes.
Bake the bread in the preheated oven for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts
Calories |
3398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 2820 mg | 123% | |
| Total Carbohydrate | 483.8 g | 176% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 191.2 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 790 mg | 61% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
