Homemade Cinnamon Buns
Indulge in the irresistibly soft and sweet delight of Homemade Cinnamon Buns, a quintessential treat perfect for breakfast, brunch, or dessert. Made from scratch, these buns feature a pillowy dough infused with rich butter and a hint of warmth from cinnamon and brown sugar filling. Each bun is rolled to perfection, baked until golden, and topped with a luscious cream cheese glaze that adds an extra layer of decadence. With step-by-step instructions for kneading, rising, and assembling, this recipe ensures bakery-quality results right from your kitchen. Whether you're treating your family or impressing guests, these classic cinnamon buns are a surefire way to make any occasion unforgettable.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 1 cup Granulated sugar
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 whole Eggs
- 2 tablespoons Ground cinnamon
- 1 cup Brown sugar
- 1.5 cups Powdered sugar
- 4 ounces Cream cheese
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a small saucepan, warm 1 cup of whole milk over low heat until steaming. Add 4 tablespoons of unsalted butter and stir until melted. Let the mixture cool until lukewarm.
In a large mixing bowl, stir together 2.25 teaspoons of active dry yeast and a tablespoon of granulated sugar. Pour the lukewarm milk and butter mixture over the top. Let it sit for about 5 minutes or until frothy.
Add 2 beaten eggs, the remaining sugar (1/4 cup), salt, and 4 cups of all-purpose flour to the yeast mixture. Stir until a soft dough forms.
Turn the dough out onto a floured surface and knead for 6-8 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the cinnamon filling by blending 1 cup of brown sugar, 2 tablespoons of ground cinnamon, and 2 tablespoons of softened butter in a small bowl until well combined.
Once risen, punch down the dough and roll it out on a floured surface into a rectangle approximately 12x18 inches.
Spread 2 tablespoons of softened butter evenly over the dough rectangle and sprinkle the cinnamon-sugar mixture evenly over the surface.
Roll the dough tightly, starting from the longer edge, to form a log. Slice it into 12 equal pieces and place them in a greased 9x13 inch baking dish.
Cover the dish with a kitchen towel and let the buns rise again for about 30 minutes or until they have doubled in size.
Preheat the oven to 350°F (175°C). Once risen, bake the cinnamon buns for 20-25 minutes or until golden brown.
While they bake, prepare the glaze by beating 4 ounces of cream cheese, 2 tablespoons of softened butter, and 1.5 cups of powdered sugar until smooth. Stir in 1 teaspoon of vanilla extract and a pinch of salt.
Once the cinnamon buns are out of the oven, allow them to cool slightly before drizzling the cream cheese glaze over the top.
Serve warm and enjoy your homemade cinnamon buns.
Nutrition Facts
Calories |
5134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 3161 mg | 137% | |
| Total Carbohydrate | 922.2 g | 335% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 535.0 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 830 mg | 64% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
