Bring on the Breakfast Pizza Hungry Girl 2 Ww Points
Wake up to the ultimate guilt-free indulgence with the "Bring on the Breakfast Pizza" recipe by Hungry Girl, a low-calorie, high-flavor way to kickstart your day! At just 2 WW Points, this delightful creation features a crisp, low-carb flatbread base topped with fluffy scrambled egg whites, crispy turkey bacon, a sprinkle of reduced-fat cheddar cheese, and fresh spinach—all brought together with a zesty layer of salsa. Ready in just 20 minutes, this easy breakfast pizza combines bold flavors, healthy ingredients, and a satisfying crunch in every bite. Perfect for meal preppers and busy mornings, this Weight Watchers-friendly recipe is sure to check all the boxes for a wholesome, delicious start to the day!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Flatbread (store-bought, light or low-carb)
- 0.5 cup Egg whites
- 0.25 cup Reduced-fat shredded cheddar cheese
- 2 slices Turkey bacon
- 2 tablespoons Salsa
- 0.5 cup Fresh spinach leaves
- 1 spray Nonstick cooking spray
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy clean-up.
Place the flatbread on the prepared baking sheet and set it aside.
Lightly coat a nonstick skillet with cooking spray and heat over medium heat. Add the egg whites to the skillet and scramble them for 2-3 minutes, or until fully cooked. Season with a pinch of salt and black pepper. Remove from heat and set aside.
Cook the turkey bacon in a separate skillet or in the microwave until crispy. Once cooked, chop the bacon into small pieces.
Spread the salsa evenly over the top of the flatbread, leaving a small border around the edges.
Top the flatbread with the scrambled egg whites, chopped turkey bacon, shredded cheddar cheese, and spinach leaves.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
Carefully remove the breakfast pizza from the oven. Let it cool for a minute, then cut into slices and serve immediately.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1591 mg | 69% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.1 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
