Nutrition Facts for Ww 6 points loaded bacon cheddar fries

Ww 6 Points Loaded Bacon Cheddar Fries

Image of Ww 6 Points Loaded Bacon Cheddar Fries
Nutriscore Rating: 57/100

Indulge in the ultimate comfort food without the guilt with these WW 6 Points Loaded Bacon Cheddar Fries! This easy-to-make recipe combines golden, crispy baked French fries with melty reduced-fat cheddar cheese, crunchy center-cut bacon, and a dollop of light sour cream for a flavorful twist. Topped with vibrant green onions for a fresh bite, this dish is a lighter take on a classic favorite, keeping both your taste buds and your points budget happy. Ready in just 35 minutes, these loaded fries are the perfect snack, side dish, or game-day treat for the whole family. Packed with flavor and guilt-free indulgence, these Weight Watchers-friendly fries are a must-try for anyone seeking a quick and satisfying comfort food makeover!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 10 ounces Frozen thin-cut or shoestring French fries
  • 2 slices Center-cut bacon
  • 1 cup Reduced-fat shredded cheddar cheese
  • 2 stalks Green onions
  • 2 tablespoons Light sour cream
  • 1 as needed Nonstick cooking spray
  • 1 to taste Salt
  • 1 to taste Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.

2

Spread the frozen fries evenly on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and crispy, flipping them halfway through the cooking time.

3

While the fries are baking, cook the bacon in a nonstick skillet over medium heat until crisp, about 4-5 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain and cool. Once cooled, crumble the bacon into small pieces.

4

Thinly slice the green onions and set them aside for garnish.

5

When the fries are finished cooking, remove them from the oven and sprinkle them evenly with the shredded cheddar cheese. Return the fries to the oven for 2-3 minutes, or until the cheese is melted.

6

Transfer the cheesy fries to a serving plate. Top evenly with crumbled bacon and a sprinkling of green onions.

7

Drizzle or dollop the light sour cream over the fries. Add salt and black pepper to taste.

8

Serve immediately and enjoy your WW-friendly loaded bacon cheddar fries!

Cooking Tip: Take your time with each step for the best results!
880
cal
44.4g
protein
79.1g
carbs
47.7g
fat

Nutrition Facts

1 serving (494.0g)
Calories
880
% Daily Value*
Total Fat 47.7 g 61%
Saturated Fat 21.4 g 107%
Polyunsaturated Fat 0.0 g
Cholesterol 113 mg 38%
Sodium 4555 mg 198%
Total Carbohydrate 79.1 g 29%
Dietary Fiber 8.0 g 29%
Total Sugars 0.8 g
Protein 44.4 g 89%
Vitamin D 0.0 mcg 0%
Calcium 902 mg 69%
Iron 3.4 mg 19%
Potassium 1351 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.3%%
19.2%%
46.5%%
Fat: 429 cal (46.5%%)
Protein: 177 cal (19.2%%)
Carbs: 316 cal (34.3%%)