Brie with Sun Dried Tomatoes
Elevate your appetizer game with this irresistible Brie with Sun-Dried Tomatoes recipe—a crowd-pleaser that's as elegant as it is easy to make. Featuring a wheel of creamy Brie baked to perfection and topped with a vibrant medley of sun-dried tomatoes, garlic, and fresh herbs like rosemary and thyme, this dish packs bold Mediterranean flavors into every bite. A drizzle of olive oil enhances the savory topping, while just a hint of salt and pepper rounds out the flavor profile. Served warm alongside slices of crusty baguette or buttery crackers, this baked Brie transforms into a gooey, indulgent centerpiece perfect for gatherings or romantic dinners. With just 15 minutes of prep and bake time, this recipe is your go-to for creating a gourmet experience that leaves everyone swooning. Keywords: baked Brie recipe, sun-dried tomato topping, easy appetizer, Mediterranean flavors, party cheese platter.
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Recipe Information
Ingredients
- 1 wheel (approximately 8 ounces) Brie cheese
- 0.25 cup Sun-dried tomatoes (in oil)
- 2 cloves Fresh garlic
- 1 tablespoon Olive oil
- 1 teaspoon (chopped) Fresh rosemary
- 1 teaspoon (chopped) Fresh thyme
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf/package (for serving) Baguette or crackers
Instructions
Preheat your oven to 375°F (190°C).
Place the wheel of Brie on a small, oven-safe baking dish or cast-iron skillet. If the Brie has white paper or a rind wrapper, ensure it is removed.
Finely chop the sun-dried tomatoes and garlic cloves. Set aside.
In a small bowl, mix the chopped sun-dried tomatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper to combine the topping mixture.
Spread the tomato and herb mixture evenly over the top of the Brie, gently pressing it down to secure it.
Place the baking dish with the prepared Brie into the preheated oven and bake for 12-15 minutes, or until the cheese is soft and melty. Avoid overbaking as the cheese will leak out too much if not monitored closely.
Remove the Brie from the oven and carefully transfer it to a serving platter if desired. Garnish with additional sprigs of rosemary or thyme, if available.
Serve warm with slices of baguette or crackers. Guests can use a knife or spoon to scoop the melted Brie and topping onto their choice of bread or crackers.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
