Baked Cheese
Indulge in the ultimate comfort food experience with this rich and flavorful Baked Cheese recipe, featuring a warm, gooey Brie cheese wheel baked to perfection. Enhanced with a drizzle of fragrant olive oil infused with fresh rosemary, thyme, garlic, and a touch of honey, this dish delivers a perfect balance of savory and sweet. Finished with a sprinkle of salt and freshly ground black pepper, this simple yet elegant appetizer is ready in just 25 minutes. It’s ideal for cozy gatherings or as a crowd-pleasing starter, served alongside crusty baguette slices for dipping. Perfect for cheese lovers, this baked Brie is a must-try dish that blends rustic charm with gourmet flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 round (about 8 oz) Brie cheese wheel
- 2 tablespoons Olive oil
- 1 teaspoon, finely chopped Fresh rosemary
- 1 teaspoon, finely chopped Fresh thyme
- 1 small, minced Garlic clove
- 1 tablespoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon, freshly ground Black pepper
- 1 sliced, for serving (optional) Crusty baguette
Instructions
Preheat your oven to 350°F (175°C).
Place the Brie cheese wheel in a small, oven-safe dish or a lined baking sheet.
In a small bowl, mix together olive oil, minced garlic, chopped rosemary and thyme, honey, salt, and black pepper.
Drizzle the herb and oil mixture evenly over the top of the Brie wheel.
Place the cheese in the oven and bake for 15 minutes, or until the cheese is soft to the touch and starting to ooze at the edges.
Remove from oven and let it cool for a few minutes.
Serve warm with crusty baguette slices for dipping, if desired.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2076 mg | 90% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.2 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 410 mg | 32% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
