Baked Brie with Sun Dried Tomatoes
Elevate your appetizer game with this irresistibly decadent Baked Brie with Sun-Dried Tomatoes! Perfectly gooey and infused with bold Mediterranean flavors, this recipe pairs the creamy richness of a Brie cheese wheel with the savory tang of sun-dried tomatoes, fragrant rosemary, and thyme. A drizzle of olive oil and a touch of garlic add depth to every bite, making it an ideal centerpiece for any gathering or special occasion. Ready in just 25 minutes, this quick and easy baked treat is best served warm with crackers or slices of crusty baguette. Whether hosting a cozy dinner or a festive celebration, this crowd-pleasing appetizer promises to steal the show.
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Recipe Information
Ingredients
- 1 piece (8 ounces) Brie cheese wheel
- 0.25 cup Sun-dried tomatoes (packed in oil)
- 2 cloves Garlic, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
- 0.25 teaspoon Ground black pepper
- 1 package (optional) Crackers or sliced baguette
Instructions
Preheat your oven to 375°F (190°C).
Remove the Brie from its packaging and place it in a small, oven-safe dish or on a parchment-lined baking sheet.
Finely chop the sun-dried tomatoes. In a small mixing bowl, combine the chopped sun-dried tomatoes, minced garlic, rosemary, thyme, olive oil, and ground black pepper.
Spoon the sun-dried tomato mixture evenly over the top of the Brie wheel.
Place the Brie in the preheated oven and bake for 12-15 minutes, or until the cheese is soft and gooey but not completely melted.
Remove from the oven and let it cool for 2-3 minutes. Use a spatula to transfer to a serving plate if desired.
Serve warm with crackers or slices of baguette for dipping. Enjoy!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
