Onion Brie Appetizer
Elevate your appetizer game with this decadent Onion Brie Appetizer, a crowd-pleasing dish that's perfect for any gathering. This recipe combines the rich creaminess of melted Brie cheese with the deep, sweet, and tangy flavors of caramelized onions infused with balsamic vinegar. Wrapped in golden, flaky puff pastry and brushed with a glossy egg wash, this baked Brie looks as stunning as it tastes. Ready in just an hour, this sophisticated starter can be garnished with fresh thyme for a touch of elegance and served alongside crispy crackers or toasted baguette slices for dipping. Perfect for holiday parties, wine nights, or romantic dinners, this easy-to-make appetizer will leave your guests raving.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon granulated sugar
- 1 tablespoon balsamic vinegar
- 1 (8-ounce) Brie cheese wheel
- 1 sheet puff pastry sheet, thawed
- 1 large egg, beaten
- 1 teaspoon fresh thyme leaves (optional, for garnish)
- 1 package crackers or sliced baguette (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the sliced onions to the skillet and stir to coat them in the butter and oil.
Cook the onions for 25-30 minutes, stirring occasionally, until they are golden brown and caramelized. Reduce the heat if they start to brown too quickly.
Sprinkle the sugar over the onions and stir well. Cook for another 2 minutes.
Add the balsamic vinegar to the onions, stir to combine, and cook for 1 more minute. Remove from heat and set aside.
On a lightly floured surface, roll out the puff pastry sheet into a 12-inch square.
Place the Brie cheese wheel in the center of the puff pastry. Spoon the caramelized onions over the top of the Brie.
Fold the sides of the puff pastry up and over the Brie and onions, pressing gently to seal the pastry around the cheese. Trim off any excess dough if necessary.
Brush the beaten egg over the surface of the puff pastry to ensure a golden, glossy finish.
Transfer the wrapped Brie to the prepared baking sheet.
Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Remove the appetizer from the oven and let it cool for 5-10 minutes before serving.
Garnish with fresh thyme leaves, if desired, and serve with crackers or sliced baguette.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
